For such a small community, Knoydart has a surprisingly fresh and vibrant culinary culture and dining out gives guests to this remote Scottish Peninsula the best chance to experience our local larders from the hill and the loch. From fresh creel caught langoustines and hand dived scallops, homegrown vegetarian options to local estate venison and fresh produce from our organic hill farm, there’s something for everyone.
The Knoydart Tearoom and Pottery During the day, the Tearoom serves homemade soups, sandwiches and cakes, plus drinks, including officially the best hot chocolate! In addition to the delicious food, freshly made daily, the Pottery sells (as the name suggests!) gorgeous pottery, hand made jewellery and a great selection of books on Scottish Interest. Local sisters, Isla and Rhona Miller, serve everything with an infectious smile and a winning sense of humour, that in itself will have you visiting again and again! For further information, telephone 01687 460191.
The Look Out Restaurant our newest offering serves takeaway evening meals nightly, steaks, venison, local lamb, vegetarian dishes and more. Advanced booking essential. Please telephone 01687 460051 to book. www.thelookoutknoydart.co.uk
Fresh Loch Nevis Seafood Platters for 2 Fresh local Loch Nevis creel caught langoustines and other local shellfish and seafood in a sharing platter for a minimum of two guests can be pre-ordered in advance of arrival and delivered to Knoydart Hide for a seafood experience in-house. Please note that this requires to be pre-booked and depends on daily catch and availability of seafood. If you would like to experience the seafood platter please email well in advance of arrival to discuss your requirements direct. Email to discus your requirements, thank you.
Knoydart Community Shop & Off License. You can pre-order Venison, wines, beers & spirits in advance of your stay for collection on arrival. Telephone 01687 462242