Knoydart Flavours

For such a small community, Knoydart has a surprisingly fresh and vibrant culinary culture and dining out gives guests to this remote Scottish Peninsula the best chance to experience our local larders from the hill and the loch. From fresh creel caught langoustines and hand dived scallops, homegrown vegetarian options to local estate venison and fresh produce from our organic hill farm, there’s something for everyone.

• The Look Out Restaurant our newest offering serves takeaway evening meals nightly, steaks, venison, local lamb, vegetarian dishes and more. Advanced booking essential. Please telephone 01687 460051 or 01687 462811 to book. www.thelookoutknoydart.co.uk
• Fresh Loch Nevis Seafood Platters for 2  Fresh local Loch Nevis creel caught langoustines and other local shellfish and seafood in a sharing platter for a minimum of two guests can be pre-ordered in advance of arrival and delivered to Knoydart Hide for a seafood experience in-house. Please note that this requires to be pre-booked and depends on daily catch and availability of seafood. If you would like to experience the seafood platter please email well in advance of arrival to discuss your requirements direct. Email to discus your requirements, thank you.

• Knoydart Community Shop & Off License.  You can pre-order Venison, wines, beers & spirits in advance of your stay for collection on arrival. Telephone 01687 462242
• Knoydart Brewery you can pre-order beer so its ready and awaiting your arrival in Knoydart Hide.Guests can pre-order any desired beer via their email address: info@knoydartbrewery.co.uk or phone on 01687462372. They will deliver beer to accommodation, before guests arrival or while they are here.They are able to send a link via email to make card payments. Their range of craft beers can be found on their website www.knoydartbrewery.co.uk and also include three Special Editions brewed during lockdown.
• Knoydart Pottery and Tearoom The Pottery and tearoom offers takeaway breakfast rolls, teas, coffees, seat treats and bakes from 9.30 – 3pm Mon to Friday.